Wednesday, 18 February 2015

Pizza Dough Cinnamon Rolls

Look, they aren't bakery style, but if you've got some leftover pizza dough - why not make cinnamon rolls! Refined sugar free, unless you glaze them, and ready in 15 minutes. Not too shabby.


Leftover pizza dough (the batch was made from 500g "OO" flour, 1 teaspoon yeast, 1 teaspoon salt, 325 ml warm water, and about a tablespoon olive oil - this was roughly a third of the resulting dough, two days later.)

2 Tablespoons melted vegan margarine

2 Tablespoons brown rice syrup


Roll out your pizza dough (about enough for one pizza) into a rectangle. Spread on the margarine and syrup - you'll have too much of both in all likelihood, but you can eyeball it. Sprinkle cinnamon on top. Use more than in the pic above - I just didn't take a pic after because I use my fingers to mix it all together, like fingerpainting.

Roll and slice, bake for 10 - 15 minutes on 180C (350F). Boom, cinnamon rolls. Check them at 10 minutes, just in case, because they can go a bit hockey-puck if they bake too long. If you want to glaze them, by all means use an icing-sugar and soy milk glaze, but I quite like them plain, and obviously then they are ok for little ones. This was the last batch, made with whole grain dough:

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