Look, they aren't bakery style, but if you've got some leftover pizza dough - why not make cinnamon rolls! Refined sugar free, unless you glaze them, and ready in 15 minutes. Not too shabby.
Ingredients:
Leftover pizza dough (the batch was made from 500g "OO" flour, 1 teaspoon yeast, 1 teaspoon salt, 325 ml warm water, and about a tablespoon olive oil - this was roughly a third of the resulting dough, two days later.)
2 Tablespoons melted vegan margarine
2 Tablespoons brown rice syrup
Cinnamon
Roll out your pizza dough (about enough for one pizza) into a rectangle. Spread on the margarine and syrup - you'll have too much of both in all likelihood, but you can eyeball it. Sprinkle cinnamon on top. Use more than in the pic above - I just didn't take a pic after because I use my fingers to mix it all together, like fingerpainting.
Roll and slice, bake for 10 - 15 minutes on 180C (350F). Boom, cinnamon rolls. Check them at 10 minutes, just in case, because they can go a bit hockey-puck if they bake too long. If you want to glaze them, by all means use an icing-sugar and soy milk glaze, but I quite like them plain, and obviously then they are ok for little ones. This was the last batch, made with whole grain dough:
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