I seem to share a lot of treat-y recipes on here, but we don't eat pancakes day in and day out (I swear!) - we eat regular food. I guess our regular food sometimes seems a little too boring, to me, to blog about. But maybe it isn't! Let's see! This is just a simple but hearty main-course salad that can be thrown together in no time if you have some leftovers on hand, and of course can be modified in a million ways., loosely inspired by one that my guy ordered at that great vegan place in Cape Town. It's another way to use up some juice pulp as well, which is always nice.
