I've mentioned before that my kid can't get enough of these fermented radish pickles. This isn't a recipe, as much as a method - I obviously didn't invent this (if it were a song, it would be 'Trad'), but I'm asked about it frequently enough that I thought some of you might like a how-to? They are unbelievably tasty, considering how simple they are. I just plonk the jar on the table to have with dinner, or with bread and veggies and dips for an easy Sunday lunch. The three of us (you know, who eat solid foods), can get through a jar in one sitting. Sound good? Ok!
